Umm Ali is one of the most famous and beloved Middle Eastern desserts. It’s a perfect choice for family gatherings and special occasions, thanks to its rich flavor that combines cream, fruits, nuts, and toasted pastry layers. This easy recipe will help you prepare a delicious Umm Ali dessert that everyone will love.

⏱ Cooking Time

60 minutes

👥 Servings

Serves 6 people

Ingredients

For the Topping

A pinch of cinnamon
½ cup mixed nuts

Main Ingredients

1 package phyllo dough (goulash pastry) or puff pastry, toasted and broken into pieces
2 cups milk
1 cup heavy cream
1 cup cream (ashta)
½ cup sugar
½ teaspoon vanilla
½ cup mixed nuts (almonds, pistachios, hazelnuts)
1 cup mixed fruits, chopped (strawberries, bananas, mango)
2 tablespoons raisins

Instructions

Preheat the oven to 180°C (350°F).
Prepare the layers:
Place a layer of toasted phyllo or puff pastry in a baking dish. Add some cream, then sprinkle fruits, nuts, and raisins.
Repeat the layers until the ingredients are used, finishing with a pastry layer on top.
Prepare the milk mixture:
In a saucepan, heat the milk, heavy cream, sugar, and vanilla. Stir well until the sugar dissolves (do not let it boil).
Assemble the dessert:
Pour the hot milk and cream mixture evenly over the layered pastry.
Decorate the top with cinnamon and extra nuts.
Bake in the oven for 25–30 minutes until the top turns golden and the dessert sets.
Serve warm and enjoy this rich and comforting Umm Ali dessert.

Umm Ali with Cream and Fruits