Crispy tortilla chips are a quick and delicious appetizer that can easily enhance your table. Their crunchy texture and flavorful spices make them a perfect side snack to accompany dips or main dishes.
Ingredients
8 tortillas (wheat or corn)
3 tbsp olive oil
1 tsp paprika
1 tsp cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp chili powder (optional)
½ tsp salt
Preparation Steps
Cut the tortillas into triangles (like nachos).
Mix olive oil and spices in a bowl until well combined.
Coat the tortilla triangles evenly with the spice mixture.
Arrange the triangles on a baking tray lined with parchment paper, making sure not to overlap them.
Bake in a preheated oven at 180°C (356°F) for 8–12 minutes until golden and crispy. Keep a close eye as they can brown quickly.
Let cool slightly to enhance crunchiness, then serve alongside your favorite dips.
Post a Comment