Beef Steak Sandwich Recipe

A delicious and hearty fast meal, this beef steak sandwich features tender, well-seasoned meat paired with fresh vegetables and sauces. Perfect for a quick lunch or dinner at home.

Cooking Time: 60 minutes

Serves: 6 people

Ingredients

• 1 beef steak (Ribeye, flattened with a meat mallet)

• 1 small onion, sliced

• ½ bell pepper (optional), sliced

• 2 garlic cloves, whole

• 2 tbsp olive oil (or vegetable oil)

• 1 tbsp soy sauce

• Salt, to taste

• ½ tsp black pepper

• Bread of choice (sandwich bread or Arabic bread)

• Mixed vegetables for serving (lettuce, tomato slices, pickles – optional)

• Sauces as desired (mayonnaise, ketchup, or special sauce)

Preparation Steps

1. Heat oil in a pan over medium heat, then add the steak. Cook until browned on both sides and tender.

2. Add the onion and sauté until soft.

3. Add garlic and cook for 1 more minute.

4. Pour in soy sauce, season with salt and black pepper, and stir well to coat the steak evenly.

5. Remove the steak from the pan and let it cool slightly, then slice thinly.

6. Open the bread, fill with steak slices, vegetables, and sauce as desired.

7. Serve immediately while warm and enjoy the savory flavor.