If you’re looking for a light and healthy Ramadan dessert without affecting your diet, this dessert is the perfect choice. It combines the satiety benefits of oats with the rich flavor of roasted milk, giving a balanced sweetness and a feeling of satisfaction without high calories. Ideal as a light treat after Iftar, especially for those following a balanced diet.
Ingredients:
½ cup quick oats, ground
1 cup powdered milk, roasted
½ cup almond milk
1 tsp honey (or Stevia sugar)
A pinch of vanilla (optional)
Berries, for garnish
Nuts, crushed (almonds or walnuts, optional)
Instructions:
In a microwave-safe bowl, mix the ground oats, roasted powdered milk, honey or Stevia, and almond milk until well combined.
Microwave for 1½ minutes, or until the mixture slightly thickens.
Stir if needed, then garnish with berries and crushed nuts as desired.
Serve warm, or let it cool slightly for a pudding-like consistency.
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