Fava Beans with Tahini and Boiled Eggs for Suhoor

Fava beans with tahini and boiled eggs is a delicious and nutritious dish, perfect for Suhoor during Ramadan. It provides essential energy and nutrients to help sustain you through the day of fasting.

Cooking Time: 40 minutes
Serves: 3 people

Ingredients

• Fava beans: 1 cup (cooked and softened)

• Eggs: 3 (boiled)

• Olive oil: 1 tablespoon

• Tahini: 3 tablespoons

• Salt: ½ teaspoon

• Cumin: ½ teaspoon

• Dried coriander: ½ teaspoon

• Lemon juice: 1 tablespoon

Instructions

1. Heat the fava beans, then mash them thoroughly to achieve a soft, creamy texture.

2. Add olive oil to the heated beans and mash again until fully incorporated.

3. Mix in the tahini well with the mashed beans.

4. Season the mixture with salt, dried coriander, cumin, and lemon juice.

5. Add the boiled eggs, mixing gently until all ingredients are well combined.

6. Garnish the dish as desired and serve immediately for Suhoor.