Fava beans with lemon and cumin is one of the most popular and healthy traditional dishes served during Ramadan. Fava beans are rich in protein and fiber, making them an excellent choice for suhoor or as a light appetizer. When lemon and cumin are added, the dish becomes refreshing, flavorful, and irresistible. Here is a simple way to prepare it.
Cooking Time
30 minutes
Serves
4 people
Ingredients
Fava beans: 2 cups (cooked, canned, or pre-boiled)
Lemon juice: 2 tablespoons (fresh)
Cumin: 1 teaspoon (ground)
Garlic: 2 cloves (minced)
Salt: to taste
Black pepper: a pinch
Olive oil: 2 tablespoons
Parsley: 1 tablespoon (chopped, for garnish)
Preparation Method
Place the fava beans, lemon juice, cumin, garlic, salt, and black pepper in a medium bowl.
Add the olive oil and mix well until the flavors combine.
Transfer the beans to a serving dish and garnish with chopped parsley.
Serve hot or warm with fresh Arabic bread.
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