Crispy oven-baked potatoes are one of the best ways to enjoy potatoes in a lighter and healthier form than frying. This simple side dish is loved by everyone and can be served with main meals or enjoyed as a tasty snack.
⏱ Cooking Time
40–45 minutes
👨👩👧 Serves
3 people
🥔 Ingredients
4 medium potatoes (peeled and cut into sticks or cubes)
3 tablespoons olive oil
Salt (to taste)
½ teaspoon black pepper
Rosemary (to taste)
4 whole garlic cloves
👩🍳 Method
Boil the potato pieces in hot water for about 5 minutes.
Drain them, then place in cold water for another 5 minutes. Dry well using kitchen paper.
Preheat the oven to 220°C and line a baking tray with parchment paper.
In a large bowl, mix potatoes with olive oil, salt, pepper, rosemary, and garlic until well coated.
Spread the potatoes in a single layer on the tray (do not overcrowd).
Bake for 40–45 minutes, flipping once or twice during baking until golden and crispy.
Serve hot with your favorite sauces.
🍽 Serving Tip
For extra flavor, serve with garlic mayo, ketchup, or yogurt-based dip.
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