Chinese chicken with vegetables is a famous dish known for its perfect balance of sweet and savory flavors, combined with crisp vegetables and a rich glossy sauce. It is a quick and delicious meal, best served with steamed rice or noodles.
⏱ Cooking Time
40 minutes
👨👩👧 Serves
5 people
🧾 Ingredients
500 g chicken breast (thinly sliced)
1 bell pepper (sliced)
1 carrot (thinly sliced)
1 cup broccoli florets
1 onion (sliced)
2 garlic cloves (minced)
1 teaspoon ginger (grated)
2 tablespoons vegetable oil
🍯 Sauce
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon honey (or brown sugar)
1 teaspoon rice vinegar (optional)
Black pepper (to taste)
Salt (to taste)
1 teaspoon cornstarch dissolved in 2 tablespoons water
👩🍳 Method
Heat oil in a wok or large pan over high heat. Add chicken slices and cook until lightly browned and fully cooked. Remove and set aside.
In the same pan, add garlic and ginger and sauté for 30 seconds.
Add onion, carrot, broccoli, and bell pepper. Stir-fry quickly to keep vegetables crisp.
Return the chicken to the pan and mix everything together.
In a small bowl, combine soy sauce, oyster sauce, honey, vinegar, and black pepper.
Pour the sauce over the chicken and vegetables, then stir well.
Add the cornstarch slurry and cook until the sauce thickens and coats everything evenly.
Adjust seasoning if needed and serve hot.
🍽 Serving Tip
Serve immediately with steamed white rice or noodles for a complete and satisfying meal.
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