A Light and Healthy Ramadan Appetizer
Cheese with za’atar and olive oil is one of the healthy and light Ramadan appetizers commonly served during the holy month—especially at suhoor. It provides the body with energy thanks to its richness in protein and calcium. It is also delicious, quick to prepare, and can be served with bread or tortillas.
⏱ Preparation Time
10 minutes
🍽 Serves
4 people
Ingredients
200 g cottage cheese (or feta, cut into cubes or slices)
1 tablespoon dried za’atar
1 tablespoon olive oil
Sesame seeds (optional, for garnish)
Instructions
Place the cheese in a serving dish.
Evenly sprinkle the dried za’atar over the cheese.
Drizzle olive oil on top.
Garnish with sesame seeds as desired.
Serve immediately with bread or tortillas as a light and healthy suhoor meal.
Optional Variation
For a creamy spread, blend all the ingredients in a food processor until smooth and serve as a za’atar-flavored cheese dip.
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