Lebanese Kofta on the Grill (Kofta Lebanese Style)

Lebanese grilled kofta is a famous dish in the Arab kitchen, known for its delicious flavor and easy preparation at home.

Cooking Time: 60 minutes
Serves: 3 people

Ingredients

• 500 g ground beef

• 1 onion, finely chopped

• ¼ cup fresh parsley, chopped

• 1 tsp cumin

• 1 tsp black pepper

• 1 tsp salt

• ½ tsp crushed red pepper

• Juice of ½ lemon

• Olive oil, as needed

• Lamb fat (optional, for extra flavor)

Instructions

1. Prepare the Meat Mixture:
   In a bowl, combine ground beef, onion, parsley, and lamb fat (if using).

2. Season the Mixture:
   Add cumin, black pepper, salt, and crushed red pepper. Mix well until all ingredients are evenly combined.

3. Add Lemon and Oil:
   Pour lemon juice and a drizzle of olive oil over the mixture and mix thoroughly to distribute flavors evenly.

4. Shape the Kofta:
   Form the mixture into medium-sized fingers or logs of equal size. Optionally, thread them onto wooden skewers for grilling.

5. Grill the Kofta:
   Preheat the charcoal grill to medium heat. Place the kofta fingers on the hot grill.
   Turn them occasionally to ensure even cooking and prevent burning.

6. Cook Until Done:
   Grill until the kofta is golden brown on the outside and fully cooked inside.

7. Serve:
   Serve hot with Arabic bread and your choice of salads or dips.