Quick croissant cinnamon rolls are brought to you from Nadormagazine. This recipe is one of the fastest and easiest desserts you can prepare, with no kneading or proofing required. It combines the flaky texture of croissants with the rich flavor of cinnamon and a delicious creamy glaze, giving you a delightful treat in just minutes—perfect to serve with coffee for the family.
Cooking Time
60 minutes
Serves
6 people
Ingredients for Quick Croissant Cinnamon Rolls
Glaze Ingredients:
Cream cheese: 3 tablespoons
Powdered sugar: ½ cup
Milk: 3 tablespoons
Vanilla extract: ½ teaspoon
Main Ingredients:
Ready-made croissants: 6 pieces
Butter: 3 tablespoons (melted)
Brown sugar: ½ cup
Ground cinnamon: 1 tablespoon
Preparation Method
Slice the croissants or open them halfway only, depending on the desired shape.
In a bowl, mix the brown sugar with the cinnamon.
Brush the croissants with the melted butter.
Sprinkle the cinnamon-sugar mixture inside the croissants and on top.
Preheat the oven to 180°C (350°F) and arrange the croissants on a baking tray lined with parchment paper.
Bake for 10–12 minutes, just until the sugar melts and caramelizes.
Whisk the cream cheese with the powdered sugar, then gradually add the milk until smooth and creamy. Add the vanilla and mix well.
Pour the glaze over the warm croissants for the best flavor, and serve warm alongside a cup of coffee.
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