Sudanese Flatbread (Fateer Sudani)

Fateer Sudani is one of Sudan’s most beloved traditional baked treats. Soft, slightly sweet, and wonderfully tender, it’s perfect as a light snack or a delightful dessert any time of day. Serve it warm with honey or cream for an authentic taste of Sudanese hospitality—best enjoyed alongside a comforting cup of tea.

Cooking Time

⏱️ 120 minutes

Serves

👨‍👩‍👧‍👦 4 people

Ingredients

• 2 cups all-purpose flour

• 1 cup fine semolina

• ½ cup sugar

• 1 tablespoon instant yeast

• A pinch of salt

• ¼ cup vegetable oil

• 1 cup warm water

• Honey or clotted cream (for serving, as desired)

How to Make Sudanese Flatbread

1. Prepare the dough:
   In a large bowl, mix together the flour, semolina, sugar, salt, and yeast. Add the vegetable oil and gradually pour in the warm water, kneading until a soft, elastic dough forms.

2. Let it rise:
   Cover the dough with a clean towel and leave it in a warm place for about 1 hour, or until it doubles in size.

3. Shape the dough:
   Divide the dough into small, equal-sized balls. On a lightly floured surface, roll each ball into a thin, round sheet using a rolling pin.

4. Cook the flatbread:
   Heat a skillet over medium heat and cook each piece of dough for a few minutes on each side until golden brown and slightly puffed.

5. Serve:
   Serve the warm flatbread with honey or clotted cream for a delicious, traditional finish.