Flaky Breakfast Croissants

Flaky croissants are among the most famous French pastries, often enjoyed at breakfast. Known for their crisp, golden exterior and soft, airy interior, they make the perfect pairing with a cup of coffee or tea—an ideal way to start your morning with a touch of indulgence and freshness.

Cooking Time

⏱️ 120 minutes

Serves

👨‍👩‍👧‍👦 5 people

Ingredients

• 3 cups all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon salt

• 2 teaspoons instant yeast

• ¼ cup warm water

• 1 cup warm milk

• ½ cup cold butter, cut into cubes

• 1 egg (beaten, for brushing)

How to Make Flaky Breakfast Croissants

1. Activate the yeast:
   In a small bowl, mix the yeast and sugar with warm water. Let it sit for 10 minutes until it becomes frothy.

2. Prepare the dough:
   In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and warm milk while kneading until you get a smooth, elastic dough.

3. First rise:
   Cover the dough and let it rest in a warm place for about 1 hour, until it doubles in size.

4. Incorporate the butter:
   Roll out the dough on a floured surface into a rectangle. Spread the butter cubes over half of it, then fold the other half over and press gently to seal.

5. Laminate the dough:
   Roll and fold the dough three times, letting it rest for about 20 minutes between each fold to keep the layers flaky.

6. Shape the croissants:
   Cut the dough into equal triangles. Roll each one from the base toward the tip to form the traditional croissant shape.

7. Second rise:
   Arrange the croissants on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

8. Brush and bake:
   Brush the tops with the beaten egg. Preheat the oven to 180°C (350°F) and bake for 15–20 minutes, until golden brown and beautifully puffed.

9. Serve:
   Let them cool slightly, then serve warm with your favorite coffee or tea.