This recipe highlights tender beef, grilled mushrooms, and a rich soy–butter emulsion, prepared in a traditional grilling style.
Cooking time: 60 minutes
Serves: 3
Ingredients
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Beef tenderloin: 500 g (sliced into steaks)
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Mixed grilled mushrooms: 1 cup
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Butter: 1 tbsp
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Soy sauce: ¼ cup
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Salt: 1 tsp
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Red chili powder: 1 tsp
Method
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Season the beef with salt, black pepper, and part of the soy sauce. Let it marinate until well absorbed.
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Grill the steaks on a hot grill until they reach your desired doneness.
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Slice the meat into strips and place them in the center of the hot grill.
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Arrange the beef slices with the mushrooms on the sides, then pour the remaining soy sauce and butter emulsion over the meat.
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Finish with a sprinkle of salt and black pepper to enhance the flavor.
Serve hot with your favorite side dish.
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