Sahlab is one of the most popular winter drinks, loved for its creamy texture and comforting warmth. It’s a favorite among many, especially on cold days, as it provides both heat and energy. Here’s how to prepare this delicious and traditional drink.
Ingredients
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Cornstarch: 8 tablespoons
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Orange blossom water: 4 tablespoons
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Milk: 2 liters
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Sugar: ½ cup
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Water: 2 cups
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Cinnamon: to taste (for garnish)
How to Prepare Sahlab
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In a pot over medium heat, pour in the milk and bring it to a boil.
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Add the sugar and orange blossom water, stirring until the sugar is fully dissolved.
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In a separate bowl, dissolve the cornstarch in the water, then gradually pour this mixture into the boiling milk.
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Continue stirring until the mixture thickens and becomes creamy.
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Pour the sahlab into serving cups, sprinkle with cinnamon, and serve hot.
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