Om Ali with Pistachios

Om Ali is one of the most famous and beloved desserts in Egyptian cuisine, now enjoyed around the world for its rich, comforting flavor. This easy and quick dessert is made mainly with puff pastry, milk, and a variety of nuts. Try this version with pistachios from Sayidaty Kitchen and share your experience with us!

Cooking Time: 60 minutes

Serves: 4 people

Ingredients

• Puff pastry dough: 1 pack

• Eggs: 3

• Milk: 4 cups

• Sweetened condensed milk: 1 can

• Almond flour: 2 tablespoons

• Shredded coconut: 1 tablespoon

• Almond extract: 1 tablespoon

• Pistachios (whole): 3 tablespoons

• Pistachios (ground): 2 tablespoons

• Butter: 2 tablespoons (for greasing)

How to Prepare Om Ali with Pistachios

1. Preheat the oven to 200°C (392°F). Grease your baking dishes with butter.

2. Prepare the puff pastry: Line a baking tray with parchment paper, spread the puff pastry sheets, and brush them with a beaten egg.

3. Bake for 15 minutes until golden and puffed up.

4. Prepare the milk mixture: In a bowl, combine the sweetened condensed milk, almond flour, shredded coconut, two eggs, and almond extract. Mix well.

5. Assemble: In your serving dishes, layer pieces of baked puff pastry, sprinkle pistachios, and repeat with another layer of puff pastry.

6. Pour the milk mixture evenly over the layers.

7. Bake for 25 minutes until the top is set and golden.

8. Garnish with ground pistachios and serve hot.