Cooking Time: 30 minutes
Serves: 6 people
Ingredients:
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500 g hot red chili peppers
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250 g tomatoes (chopped)
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¼ cup white vinegar
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¼ cup sugar
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¼ cup vegetable oil
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1½ tsp salt
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¼ cup water
Instructions:
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In a pot over medium heat, sauté the chili peppers and tomatoes until softened.
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Remove the pot from heat and let it cool slightly.
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In a bowl, combine the chili mixture with vinegar, sugar, oil, salt, and water. Blend until smooth and well combined.
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Pour the sauce into glass jars and store in a cool, dry place.
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