Garlic and Cheese Bread

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Garlic and Cheese Bread

Try this delicious and easy recipe from Sayidaty Kitchen — a flavorful Garlic and Cheese Bread that’s one of the most popular Italian appetizers around the world. It combines the bold, aromatic taste of garlic with the creamy texture of melted cheese and the irresistible crunch of warm, toasted bread. Here’s how to make it!

Cooking time: 40 minutes

Serves: 5 people

Ingredients:

• 1 French baguette

• 4 tablespoons unsalted butter, softened

• 2 garlic cloves, minced

• 2 tablespoons fresh parsley, finely chopped

• 1 cup mozzarella cheese, shredded

• 2 tablespoons Parmesan cheese, grated

• A pinch of black pepper

Instructions:

1. In a bowl, mix the butter with minced garlic, parsley, and black pepper until well combined.

2. Slice the baguette lengthwise or crosswise, depending on your preference.

3. Spread the garlic-butter mixture evenly over each slice.

4. Sprinkle the shredded cheeses generously on top.

5. Preheat the oven to 180°C (350°F).

6. Line a baking tray with parchment paper and arrange the bread slices on it.

7. Bake for 10–15 minutes, until the cheese melts and the top turns golden brown.

8. Serve warm and enjoy your cheesy, garlicky delight!