For years, experts have recommended drinking warm water—especially in the morning—to boost overall health. But lately, cold water has entered the conversation, sparking new debates about which temperature is better for the body and weight.
This discussion remains open, particularly with the spread of conflicting advice on social media. So, does the temperature of water really make a difference to your health? Here’s what science says.
Benefits of Cold Water
Possible Downsides of Cold Water
While these benefits are proven, researchers caution against excessive consumption of cold water—especially right after meals. It may temporarily slow digestion by constricting blood vessels in the digestive tract, making food breakdown slower.
Benefits of Warm Water
When to Choose Warm or Cold Water
Based on the evidence, the choice depends on your situation and goal:
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In the morning: Start with a cup of warm water to stimulate circulation and digestion.
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During workouts or in hot weather: Opt for cold water to replenish fluids and regulate body heat.
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After a heavy meal: Choose lukewarm water to support digestion.
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When you have a sore throat or cold: Warm water can soothe mucous membranes and ease discomfort.
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If you have sensitive teeth: Avoid cold water to prevent pain—go for warm or room-temperature water instead.
Still, the most important factor isn’t the temperature—it’s hydration. Getting enough water each day supports temperature regulation, nutrient transport, and toxin removal.
Common Myths About Water
Many myths surround drinking water and its temperature. One of the most widespread claims is that cold water causes weight gain or harms the heart—both are scientifically untrue. In fact, drinking cold water can slightly increase calorie burn as your body warms it internally.
The Bottom Line
What matters most is drinking clean water in sufficient amounts, since dehydration can lead to a wide range of health problems.
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