A delicious and nourishing baked dish, this Turkish meat pie has a crisp golden crust on the outside and a soft, flavorful inside. Thanks to its rich meat filling, it can be served as a complete meal for lunch or dinner, or even as an appetizer for gatherings.
Cooking Time
⏱️ 60 minutes
Serves
👨👩👧👦 5 people
Ingredients
For the dough:
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2 cups flour
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½ cup oil
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½ teaspoon salt
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¼ cup water
For the filling:
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250 g ground beef
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1 medium onion, finely chopped
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1 green pepper, finely chopped
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2 tablespoons vegetable oil
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1 teaspoon salt
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½ teaspoon black pepper
For topping:
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1 egg, beaten
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Nigella seeds (optional)
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Sesame seeds (optional)
Preparation
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Make the dough: In a large bowl, mix the flour, oil, and salt. Gradually add the water and knead until a smooth, elastic dough forms. Cover and let it rest for 30 minutes.
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Prepare the filling: Heat the vegetable oil in a pan. Add the chopped onion and sauté until softened. Add the ground beef and cook until browned. Stir in the chopped green pepper, salt, and black pepper. Cook for 5 minutes, then remove from heat and let cool.
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Assemble the pie: Preheat the oven to 180°C (350°F). Divide the dough into two equal portions. Roll out each portion on a floured surface into thin circles. Place one circle in a greased baking tray, spread the meat filling evenly over it, and cover with the second circle of dough. Press the edges firmly to seal.
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Finish: Poke small holes on top with a fork. Brush with the beaten egg and sprinkle with nigella seeds or sesame seeds. Bake for 25–30 minutes, until golden brown.
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Serve: Allow the pie to cool slightly before cutting into slices. Serve warm and enjoy!
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