Indian cuisine is famous for its bold, spicy flavors. If you love Indian food and want to try an easy, flavorful recipe at home, this Spicy Grilled Chicken Masala is the perfect choice. Serve it with fluffy basmati rice for a complete meal.
Ingredients
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3 chicken breasts, cut into 12 pieces
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6 tbsp lemon juice
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1 tsp ground ginger
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1 tsp minced garlic
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1 tsp hot red chili powder
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1 tsp salt
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1 tsp brown sugar
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2 tbsp honey
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2 tbsp fresh cilantro, finely chopped
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1 green chili pepper
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2 tbsp vegetable oil
Instructions
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In a large bowl, mix together the lemon juice, vegetable oil, ginger, garlic, red chili powder, salt, brown sugar, and honey.
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Add the chicken pieces and toss well to coat.
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Cover and refrigerate for about 50 minutes to allow the chicken to absorb the flavors.
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Add the chopped cilantro and sliced green chili to the marinated chicken and mix again.
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Preheat the grill and cook the chicken for about 15 minutes per side, until fully cooked and nicely charred.
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Transfer to a serving dish and enjoy hot with rice.
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