Pasta and Tuna Salad

If you don’t have enough time to prepare a full main dish and you’re looking for something quick, easy, tasty, and filling, this recipe is for you. From Nadormagazine, here’s a simple Pasta and Tuna Salad that works perfectly as a side dish or a light yet satisfying main course.

Cooking Time

40 minutes

Servings

5 people

Ingredients

For the dressing:

• ½ cup mayonnaise

• 2 teaspoons white vinegar

• 1 teaspoon mustard

• 1 clove garlic, minced

• 1 teaspoon white pepper

• 1 teaspoon black pepper

• 1 teaspoon salt

For the salad:

• 500 g cooked and drained tri-color pasta

• 2 cans tuna, drained and flaked

• 1 cup corn, boiled and drained

• ¼ cup fresh cilantro, chopped

• ¼ cup carrots, diced into small cubes

• 200 g cherry tomatoes

Preparation

1. Make the dressing:
   In a small bowl, mix together the mayonnaise, white vinegar, mustard, garlic, white pepper, black pepper, and salt until smooth.

2. Prepare the salad:
   In a large mixing bowl, combine the pasta, corn, cilantro, carrots, tuna, and cherry tomatoes.

3. Combine:
   Pour the dressing over the pasta and vegetable mixture, tossing gently until everything is well coated.

4. Chill:
   Place the salad in the refrigerator to cool before serving.

5. Serve:
   Transfer to a serving dish and enjoy your refreshing Pasta and Tuna Salad chilled.

✨ A colorful, creamy, and protein-packed salad that’s perfect for quick lunches, picnics, or weeknight dinners!