Homemade Healthy Potato Chips

Potato chips are thin slices of potato that are usually fried or baked until crispy. They make the perfect snack between meals or a fun treat to enjoy with family and friends. If you’d like a lighter version for yourself and your kids, try these easy homemade healthy baked chips.

Cooking Time

60 minutes

Servings

5 people

Ingredients

• 1 kg potatoes

• 1 tablespoon olive oil

• ¼ teaspoon coarse salt

• ¼ teaspoon black pepper

Preparation

1. Prepare the potatoes:
   Peel the potatoes, wash them well, and slice them into very thin round chips.

2. Soak:
   Place the potato slices in salted water for 5 minutes, then drain well.

3. Season:
   In a baking tray, toss the potato slices with olive oil, salt, and black pepper until evenly coated.

4. Arrange:
   Line a baking sheet with parchment paper. Arrange the potato slices in a single layer, leaving space between each piece.

5. Bake:
   Bake in the oven for 10 minutes until the first side turns golden. Flip the slices and bake for another 10 minutes, or until crispy.

6. Serve:
   Transfer to a serving plate and enjoy with your favorite dip.

✨ Crispy, golden, and guilt-free—these healthy chips are a perfect homemade snack!