Pan-Fried Garlic Beef (Lahma Mohammara)

Pan-fried garlic beef is one of the most beloved homemade dishes. It’s simple, flavorful, and doesn’t require many ingredients. It pairs perfectly with fluffy rice or fresh baladi bread.

Cooking Time

⏱ 60 minutes

Serves

🍴 3 people

Ingredients

• 500 g beef (cut into medium pieces)

• 4 tbsp butter

• 10 cloves garlic (finely chopped)

• 2 tbsp vegetable oil

• A pinch of black pepper

• A pinch of salt

Method of Preparation

1. Heat the pan

   • Place a large skillet over medium heat until hot.

2. Melt the fats

   • Add the vegetable oil and butter, stirring until the butter melts.

3. Cook the beef

   • Add the beef pieces and stir-fry until their color changes.

   • Remove the beef from the pan and set aside.

4. Sauté the garlic

   • Add the chopped garlic to the same pan and cook until lightly golden.

5. Combine and season

   • Return the beef to the pan once the garlic is browned.

   • Season with salt and black pepper.

6. Finish cooking

   • Continue stirring over medium heat until the beef is fully cooked and tender.

7. Serve

   • Serve hot with rice or a fresh salad.