This cake combines the rich sweetness of honey with the warm aroma of tea, making it a delightful treat to serve your guests. Perfect as a cozy dessert or a tea-time snack.
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Cooking Time: 60 minutes
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Serves: 6 people
Ingredients
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2 cups flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp cinnamon
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½ cup butter (melted)
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¾ cup natural honey
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½ cup brown sugar
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2 eggs
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1 tsp vanilla extract
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½ cup black tea (brewed and cooled)
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½ cup milk
Preparation
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Preheat the oven to 180°C (350°F). Grease a cake pan with butter and dust lightly with flour.
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Mix dry ingredients: In a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
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Mix wet ingredients: In a large bowl, beat the melted butter, honey, and brown sugar using an electric mixer until smooth. Add the eggs and vanilla, and continue beating until combined.
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Add liquids: Gradually pour in the cooled tea and milk while mixing.
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Combine: Slowly fold the dry mixture into the wet mixture until fully incorporated and smooth.
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Bake: Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & serve: Let the cake cool to room temperature before slicing and serving.
✨ Soft, moist, and fragrant, this Honey & Tea Cake is perfect with a cup of hot tea or coffee.
Would you like me to also suggest a frosting or glaze option (like a honey glaze or cream cheese topping) to make it even more indulgent?
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