Potato Pancakes with Cheese for Breakfast

 

If you're looking to serve a delicious and unique dish on your breakfast table alongside eggs and veggies, try this easy and tasty recipe for Potato Pancakes with Cheese. Enjoy the scrumptious taste with your family!

Preparation Time:

30 minutes

Serves:

3 people

Ingredients:

• Potatoes: 2 medium-sized

• Onion: 1 (finely chopped)

• Eggs: 2

• Flour: ¼ cup

• Milk: 1 cup

• Vegetable Oil: 1 tablespoon

• Cream Cheese: 5 tablespoons

• Salt: a pinch

• Cumin: a pinch

• Black Pepper: a pinch

• Vegetable Oil (for frying): as needed

Instructions:

1. Boil the Potatoes:
   Boil the potatoes in a pot of water until tender. Once cooked, transfer them to a bowl and mash them well.

2. Mix the Ingredients:
   Add the chopped onion to the mashed potatoes, then add the eggs, milk, flour, 1 tablespoon of vegetable oil, and the cream cheese.

3. Season and Combine:
   Sprinkle in the salt, cumin, and black pepper, then mix everything until well combined and the mixture holds together.

4. Shape the Pancakes:
   Shape the potato and cheese mixture into small, even patties.

5. Fry the Pancakes:
   Heat vegetable oil in a large skillet over medium heat. Fry the potato and cheese pancakes until golden brown and crispy on both sides.

6. Serve:
   Place the pancakes on a serving dish and serve them hot.

Serving Suggestions:

• Serve the pancakes with fresh vegetables or a side of tomato sauce.

• Adding a bit of thyme or basil will enhance the flavor of the dish.

Enjoy a delicious and hearty breakfast with these savory potato pancakes with cheese!