Pistachio butter, also known as "Bastachio Butter," is a creamy spread made from pistachios, sweetened condensed milk, and vegetable oil. It’s perfect for filling and decorating your favorite desserts. Here’s an easy recipe to make this delicious butter at home!
Preparation Time:
30 minutes
Serves:
4 people
Ingredients:
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Pistachios: 120 grams
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Vegetable Oil: 5 tablespoons
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Sweetened Condensed Milk: 5 tablespoons
Instructions:
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Grind the Pistachios:
Place the pistachios in a food processor and grind them until they become a fine powder-like consistency. -
Add the Ingredients:
Add the vegetable oil and sweetened condensed milk to the ground pistachios. -
Blend:
Blend the mixture in the food processor again until you get a smooth, creamy texture. -
Use the Pistachio Butter:
You can now use this pistachio butter to fill and decorate your favorite desserts, cakes, or cookies.
Serving Suggestions:
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Use it as a filling for pastries like baklava or turnovers.
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Mix in some honey or dark chocolate for an extra layer of flavor.
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Store in an airtight container in the fridge for future use.
Enjoy your homemade pistachio butter with delicious treats!
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