Bread is one of the most essential staple foods in the world. It is a main dish in most cultures and is prepared in many different ways. One of the easiest and quickest options is making bread dough without yeast.
Cooking Time: 60 minutes
Serves: 3 people
Ingredients
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1 cup all-purpose flour
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½ cup water
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1 teaspoon salt
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1 tablespoon vegetable shortening (or margarine)
Preparation Method
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In a deep bowl, mix the flour with salt and vegetable shortening.
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Gradually pour in the water while kneading well until you get a non-sticky dough.
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Divide the dough into 6 equal portions.
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Roll each portion with a rolling pin on a lightly floured surface.
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Place each rolled piece in a skillet over low heat until the bread is cooked on both sides.
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Serve hot and enjoy!
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