🔥 Looking to elevate your grilled dishes? This Spicy BBQ Sauce brings the perfect balance of heat, sweetness, and smoky depth. Ideal for brushing on grilled chicken, beef, kofta, or even serving as a dipping sauce. It also doubles as a quick marinade. Easy to make and totally customizable to your heat preference.
⏱ Cook Time: 30 minutes
👥 Serves: 4 people
📝 Ingredients
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½ cup hot chili paste (such as harissa)
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¼ cup ketchup
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2 tbsp apple cider vinegar
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1 tbsp honey
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1 tsp smoked paprika
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1 large garlic clove, finely minced or mashed
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½ tsp ground cumin
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¼ tsp crushed red pepper flakes
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Pinch of salt
👩🍳 Instructions
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In a small bowl, combine all ingredients: chili paste, ketchup, vinegar, honey, smoked paprika, garlic, cumin, crushed red pepper, and salt.
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Mix thoroughly until the sauce is smooth and well blended.
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Taste and adjust the flavors to your preference — add more honey for sweetness or chili paste for extra heat.
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Transfer the sauce to a glass jar with a tight lid and refrigerate for at least 1 hour before serving to allow the flavors to meld.
🌶️🔥 Ways to Use This Sauce
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Brush over grilled chicken, beef, lamb, or kofta before or after grilling.
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Serve as a spicy dip alongside your BBQ platter.
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Use as a quick marinade for meats or vegetables.
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Add a spoonful to wraps or sandwiches for an extra kick!
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