Creamy Corn and Potato Soup – Easy, Hearty & Full of Flavor

🥣 Warm up your table with this rich and creamy Corn and Potato Soup, a comforting bowl that's perfect as a light meal or appetizer. With simple ingredients and flexible additions, it’s ideal for beginner cooks and busy weeknights.

Cook Time: 60 minutes

👥 Serves: 4 people

📝 Ingredients

  • 1 cup canned corn

  • 1 medium potato, diced into small cubes

  • 1 medium onion, finely chopped

  • 1 garlic clove, minced

  • 2 cups vegetable broth

  • 1 cup milk

  • ½ cup heavy cream (cooking cream)

  • 1 tbsp butter

  • Salt, to taste

  • Black pepper, to taste

  • Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

  1. In a large pot over medium heat, melt the butter.

  2. Add the chopped onion and sauté until soft and translucent.

  3. Stir in the minced garlic and cook for another minute until fragrant.

  4. Add the diced potatoes and sauté for a minute with the onion and garlic.

  5. Pour in the vegetable broth and season with salt and black pepper.

  6. Bring to a boil, then reduce the heat, cover, and simmer for 15–20 minutes, or until the potatoes are very tender.

  7. Add the corn and cook until the kernels are soft.

  8. Using an immersion blender, blend part of the soup to create a creamy texture (you can leave some chunks for a rustic feel).

  9. Stir in the milk and heavy cream, and let the soup heat through gently over low heat.

  10. Taste and adjust seasoning if needed.

  11. Serve hot, garnished with chopped parsley and paired with toasted garlic bread for a satisfying meal.

🌽🥔 Why You'll Love This Soup

  • Creamy and filling without being too heavy

  • Beginner-friendly and easy to customize

  • A great way to use up pantry staples like corn and potatoes

  • Perfect for cozy dinners or as a starter at any gathering


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