If you're looking for an easy, flavorful Basmati rice recipe to serve as a special side dish during gatherings or feasts—alongside main meat dishes like roasted chicken, lamb, fish, salads, or a variety of appetizers—this mixed vegetable rice is just what you need. Here's how to make it.
Ingredients:
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Basmati rice: 2 cups (washed and drained)
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Green peas: ½ cup
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Carrot: 1 (cut into small cubes)
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Green onion: 1 (finely chopped)
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Corn: ½ cup
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Water: 4 cups
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Salt: ½ teaspoon
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Vegetable oil: 2 tablespoons
Instructions:
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In a pot over medium heat, add the rice, water, and salt. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes until the rice is fully cooked.
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In another pot, heat the vegetable oil over medium heat. Add the green onion, corn, carrot, and green peas. Sauté the vegetables for about 10 minutes until they soften.
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Add the cooked rice to the sautéed vegetables and gently mix for about 5 more minutes until everything is well combined.
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Transfer the mixed vegetable rice to a serving dish and serve hot.
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