Crispy zucchini sticks with cheese are a delicious appetizer that satisfies all tastes. They can be served alongside chicken, fish, or with a dipping sauce. This dish is easy to prepare and doesn’t require much time or effort.
Ingredients:
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Zucchini: 3 medium-sized (cut into sticks)
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Olive oil: 1 cup (for frying) or vegetable oil
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Parmesan cheese: 2 cups (grated)
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Breadcrumbs: 3/4 cup
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Salt: 1 teaspoon
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Eggs: 2
Instructions:
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Mix 1 ½ cups of grated Parmesan cheese with the breadcrumbs and salt in a bowl.
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Beat the eggs in a separate bowl.
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Dip the zucchini sticks first in the beaten eggs, then coat them thoroughly in the cheese and breadcrumb mixture.
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Heat the oil in a wide pan over medium heat, then fry the zucchini sticks for about 3 minutes until they turn golden and crispy.
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Drain the zucchini sticks on paper towels to absorb excess oil.
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Place the crispy zucchini sticks on a serving plate, garnish with the remaining cheese, and serve.
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