Classic Margherita Pizza is one of the most popular and easiest-to-make dishes, with a delicious taste that many people enjoy regularly. It is closely associated with Italian cuisine, which has perfected this dish by adding beautiful touches and fantastic flavors, making it a standout meal on all levels.
Preparation Time: 60 minutes
Serves: 6 people
Ingredients:
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500 grams flour
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300 grams yogurt
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50 grams olive oil
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500 grams mozzarella cheese
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150 grams tomato sauce
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1 teaspoon yeast
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A pinch of salt
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A pinch of sugar
Instructions:
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In a stand mixer, combine the flour, yeast, salt, and sugar, and mix well.
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Add the olive oil and yogurt, and continue mixing until the dough comes together. Let it rest for 20 minutes to rise.
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After the dough has risen, divide it into 4 equal portions.
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Roll each portion of dough onto a baking tray and spread the tomato sauce evenly on top.
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Add the mozzarella cheese over the sauce.
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Place the tray in the oven for about 10 minutes, then remove it, slice the pizza, and serve hot.
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