Caramel sauce is one of the most delicious sweet sauces used for decorating cakes and making a variety of desserts like ice cream, cakes, and more. Try this easy and guaranteed recipe for making caramel sauce at home!
🕒 Cooking Time: 20 minutes
👥 Serves: 5 people
Ingredients:
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Sugar: 1 cup (white)
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Butter: 6 tablespoons
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Heavy cream: ½ cup
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Water: ¼ cup
Preparation:
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In a small saucepan over medium heat, mix the sugar with the water and bring to a boil.
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Stir the sugar mixture constantly until it turns a golden color, then remove the pan from the heat briefly.
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Gradually add the heavy cream while whisking continuously.
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Add the butter and keep stirring until all ingredients are fully combined.
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Set the caramel sauce aside to cool completely, then use it to decorate your favorite desserts—or store it for later use.
Want a version with tips to avoid crystallization or how to make it salted? Just let me know!
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