Homemade Caramel Sauce

Caramel sauce is one of the most delicious sweet sauces used for decorating cakes and making a variety of desserts like ice cream, cakes, and more. Try this easy and guaranteed recipe for making caramel sauce at home!

🕒 Cooking Time: 20 minutes
👥 Serves: 5 people

Ingredients:

  • Sugar: 1 cup (white)

  • Butter: 6 tablespoons

  • Heavy cream: ½ cup

  • Water: ¼ cup

Preparation:

  1. In a small saucepan over medium heat, mix the sugar with the water and bring to a boil.

  2. Stir the sugar mixture constantly until it turns a golden color, then remove the pan from the heat briefly.

  3. Gradually add the heavy cream while whisking continuously.

  4. Add the butter and keep stirring until all ingredients are fully combined.

  5. Set the caramel sauce aside to cool completely, then use it to decorate your favorite desserts—or store it for later use.

Want a version with tips to avoid crystallization or how to make it salted? Just let me know!

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