Musakhan Rolls with Shrak Bread for Suhoor

Musakhan is a traditional Palestinian dish, and one creative variation is preparing it in shrack bread rolls. These Musakhan rolls are a delicious and easy-to-serve Ramadan appetizer, perfect for gatherings.

Cooking Time

60 minutes

Serves

🍽 4 people

Ingredients

  • 1 kg boneless chicken breast

  • ½ kg onions, sliced

  • 5 shrak bread loaves

  • 1 cup sumac

  • 1½ cups olive oil

  • 1 tsp ground cinnamon

  • 1 tsp black pepper

  • 1 tsp salt

Instructions

  1. Place the chicken breast in a pot, cover it with water, and cook until fully done. Remove from heat, let it cool, then shred it into small pieces.

  2. In a pan, sauté the onions in ½ cup of olive oil until soft.

  3. Add sumac to the onions, then mix in the shredded chicken and stir-fry well. Season with cinnamon, black pepper, and salt.

  4. Continue stirring for 5 minutes, then remove from heat.

  5. Cut each shrack bread into 4 equal pieces (triangles or squares).

  6. Spread olive oil on each piece, add 2 tablespoons of the filling, then roll into a cone or a tight roll, sealing the bottom to prevent filling from spilling.

  7. Place the Musakhan rolls on a greased baking tray, brush them with olive oil, and bake until golden and crispy.

  8. Serve hot and enjoy!

Perfect for Suhoor and Ramadan gatherings! 🌙✨ 

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