Musakhan Rolls with Shrak Bread for Suhoor

Musakhan is a traditional Palestinian dish, and one creative variation is preparing it in shrack bread rolls. These Musakhan rolls are a delicious and easy-to-serve Ramadan appetizer, perfect for gatherings.

Cooking Time

⏳ 60 minutes

Serves

🍽 4 people

Ingredients

• 1 kg boneless chicken breast

• ½ kg onions, sliced

• 5 shrak bread loaves

• 1 cup sumac

• 1½ cups olive oil

• 1 tsp ground cinnamon

• 1 tsp black pepper

• 1 tsp salt

Instructions

1. Place the chicken breast in a pot, cover it with water, and cook until fully done. Remove from heat, let it cool, then shred it into small pieces.

2. In a pan, sauté the onions in ½ cup of olive oil until soft.

3. Add sumac to the onions, then mix in the shredded chicken and stir-fry well. Season with cinnamon, black pepper, and salt.

4. Continue stirring for 5 minutes, then remove from heat.

5. Cut each shrack bread into 4 equal pieces (triangles or squares).

6. Spread olive oil on each piece, add 2 tablespoons of the filling, then roll into a cone or a tight roll, sealing the bottom to prevent filling from spilling.

7. Place the Musakhan rolls on a greased baking tray, brush them with olive oil, and bake until golden and crispy.

8. Serve hot and enjoy!

Perfect for Suhoor and Ramadan gatherings! 🌙✨