Learn how to make cheese-filled goulash fingers, a delicious snack perfect for Ramadan. These crispy and cheesy finger snacks are easy to prepare and can be served as light appetizers.
Ingredients:
- 1 pack of ready-made phyllo dough (Goulash sheets)
- 2 cups of cheese (grated, any kind you prefer)
- ½ cup fresh parsley (chopped)
- 1 egg
- ½ cup milk
- ¼ cup melted butter
- Salt to taste
- Black pepper to taste
Preparation:
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In a bowl, whisk the egg, salt, pepper, milk, and one tablespoon of melted butter together.
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Brush each sheet of phyllo dough with the egg mixture.
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In a separate bowl, combine the grated cheese and chopped parsley.
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Place a tablespoon of the cheese mixture at one end of each phyllo sheet.
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Roll the phyllo sheet tightly into a finger shape, securing the filling inside.
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Grease a baking tray with a brush of melted butter.
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Place the cheese-filled goulash fingers on the tray.
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Brush the tops of the goulash fingers with the remaining egg mixture.
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Preheat the oven to 180°C (350°F).
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Bake the goulash fingers for 20-25 minutes or until they are golden brown and crispy.
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Serve the cheese-filled goulash fingers hot and enjoy!
These are perfect as a light snack or appetizer for any occasion.
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