Cauliflower, also known as "zahra" in Arabic, is one of the most nutritious vegetables. It is rich in antioxidants, supports digestive health, and reduces the risk of colon cancer. You can prepare many delicious dishes with cauliflower, including this Cauliflower with Olives and Almonds recipe. Here’s the best way to make this healthy and flavorful dish, perfect for Ramadan.
Cooking Time: 60 minutes
Servings: 3 people
Ingredients:
- 1 head of cauliflower, boiled and cut into florets
- 1 cup tahini
- 1 cup lemon juice
- ½ cup water
- 5 garlic cloves, minced
- ¼ cup roasted almonds
- ½ cup green olives, pitted
- 2 tbsp olive oil
- 2 tbsp chopped parsley, for garnish
Instructions:
- Place the boiled cauliflower florets on a baking tray and brush them with olive oil.
- Roast in the oven until golden brown.
- In a small bowl, mix tahini, lemon juice, water, and minced garlic until smooth.
- Transfer the roasted cauliflower to a serving dish and pour the tahini sauce over it.
- Sprinkle green olives and roasted almonds on top.
- Garnish with chopped parsley and serve.
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