Sweetened Condensed Milk Bread

A new and easy way to make delicious and soft homemade bread using sweetened condensed milk. Try it our way from nadormagazine kitchen, and serve it to your family at breakfast with a cup of milk tea.

Cooking Time: 60 minutes

Serves: 6 people

Ingredients:

For the Bread:

• 3 ½ cups all-purpose flour
• 1 cup whole milk
• ½ cup sweetened condensed milk
• ½ cup butter (softened)
• 1 egg
• 2 tablespoons sugar
• 3 tablespoons instant yeast
• 1 teaspoon salt

For the Milk Glaze:

• 3 tablespoons butter (softened)
• 3 tablespoons sweetened condensed milk

Instructions:

1. Prepare the liquid mixture:

   • In a bowl, warm the milk and mix it with the sweetened condensed milk, egg, sugar, and yeast.
   • Stir the ingredients well until they are fully combined.

2. Prepare the dough:

   • Sift the flour into a large bowl, then add the salt.
   • Gradually add the liquid mixture to the flour and knead for about 5 minutes until the dough becomes smooth and elastic.
   • Cover the dough with plastic wrap and let it rise for 1 hour, or until it doubles in size.

3. Shape the dough:

   • Once the dough has risen, divide it into two parts.
   • Roll each part into a long log, then slice each log into 8 pieces.

4. Bake the bread:

   • Arrange the pieces in a rectangular baking pan, making sure they are close together.
   • Brush the top of the dough with a mixture of beaten egg and milk.

5. Baking in the oven:

   • Preheat the oven to 180°C (350°F).
   • Place the pan in the oven and bake until golden brown and fully cooked.

6. Final Touch:

   • Once the bread is out of the oven, brush it with the sweetened condensed milk and butter mixture for a soft and shiny finish.

Enjoy your soft, delicious sweetened condensed milk bread with your family!