Serve a light, satisfying meal with these cheesy, herbed stuffed potatoes. Filled with a combination of mozzarella, cheddar, and aromatic herbs, they make a perfect warm appetizer for family gatherings or cozy dinners.
Preparation Time: 30 minutes
Serves: 2 people
Ingredients:
- 2 large potatoes (with skin)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic (minced)
- 1 green onion (chopped)
- 1 tbsp butter
- 1/4 cup milk
- A pinch of salt
- A pinch of black pepper
Instructions:
- Wash the potatoes thoroughly and bake them in the oven until fully cooked.
- In a bowl, combine the mozzarella, cheddar, thyme, basil, minced garlic, salt, and black pepper.
- Let the potatoes cool slightly, then cut them in half.
- Use a spoon to scoop out some of the potato flesh and mash it.
- Add a little butter and milk to the mashed potato and whisk until smooth.
- Fill each potato half with the cheese and herb mixture, then top it with a little of the mashed potato.
- Preheat the oven and bake the stuffed potatoes for 10-15 minutes until the cheese is melted and golden.
- Serve the stuffed potatoes hot and enjoy!
These stuffed potatoes are sure to be a hit with your family, offering a warm, cheesy delight with every bite!
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