This recipe for plain, fluffy pies is a perfect option for a light meal or snack, prepared with simple ingredients. These soft, delicious pastries are easy to make and require no filling, allowing you to enjoy the natural goodness of the dough itself. Serve them as an accompaniment to any meal or as a treat on their own.
Cooking Time: 60 minutes
Serves: 4 people
Ingredients:
3½ cups of flour
2 tablespoons of powdered milk
A pinch of salt
1⅓ cups of water
1 cup of ghee (melted)
Instructions:
In a bowl, mix the flour, salt, and powdered milk together until they are well combined.
Gradually add the water and knead the mixture well until you get a firm dough.
Divide the dough into equal-sized balls.
Roll out each ball on a floured surface until flat, then brush the surface of the dough with melted ghee.
Fold the dough into a square shape, then roll it out again into round shapes.
Heat a little ghee in a wide pan over medium heat, then place the dough circles into the pan, flipping them occasionally until fully cooked.
Serve the plain cottony pies hot and enjoy their soft, fluffy texture.
These pies are perfect as a quick and simple snack or a side dish to complement your meal.
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