Total time: 60 minutes
Serves: 3 people
Ingredients:
- 1 kg chicken breast (fresh, skinless, boneless, and cut into thick slices)
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 1 lemon
- 2 tablespoons yogurt
Instructions:
- In a bowl, mix all the spices with the lemon juice, olive oil, and yogurt until well combined.
- Place the chicken breast slices in the marinade, ensuring each piece is coated well.
- Cover the bowl and refrigerate for at least 30 minutes, preferably overnight for a more flavorful taste.
- Heat the grill or a non-stick skillet over medium heat.
- Place the marinated chicken slices on the grill or in the skillet, cooking them until fully cooked and golden brown on both sides.
- Serve the grilled chicken steak with a side of green salad or roasted vegetables for a healthy and delicious meal.
Notes:
- Adjust the spice quantities to suit your taste.
- For a tender and flavorful chicken, consider marinating it longer.
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