Stuffed Taco Potatoes with Ground Beef and Cheddar

Taco potatoes are a delicious Mexican-inspired dish that combines tender baked potatoes with seasoned ground beef, fresh vegetables, and creamy cheese. It’s a perfect fusion of comfort food and bold flavors. Try our recipe and share your experience!

Preparation Time:

60 minutes

Serves:

4 people

Ingredients:

5 medium potatoes

450 g lean ground beef

1 teaspoon taco seasoning

1 cup shredded lettuce (chopped)

1 cup shredded cheddar cheese

1 cup sour cream

1 cup guacamole sauce

2 green onions (chopped)

Water (as needed)

Instructions:

Bake the Potatoes:

Preheat the oven to 180°C (350°F).

Pierce each potato with a knife several times to allow steam to escape while baking.

Wrap each potato in aluminum foil and bake for about 1 hour, or until tender.

Prepare the Ground Beef:

While the potatoes are baking, heat a large skillet over medium heat.

Add the ground beef and cook until browned, breaking it up as it cooks.

Drain any excess fat, then add taco seasoning and the required amount of water. Stir well to combine.

Let the mixture simmer for about 10 minutes until the beef is fully cooked and the flavors meld.

Assemble the Taco Potatoes:

Once the potatoes are baked, remove them from the oven and let them cool slightly.

Carefully remove the aluminum foil and cut a slit down the middle of each potato to open it up.

Stuff the Potatoes:

Fill each baked potato with the seasoned ground beef mixture.

Top with shredded lettuce, a dollop of sour cream, guacamole sauce, shredded cheddar cheese, and chopped green onions.

Serve:

Serve the stuffed taco potatoes hot and enjoy the fusion of flavors!

Tip:

For an extra touch, you can add salsa or jalapeños for some heat, or even sprinkle some extra cheese on top and melt it under the broiler for a cheesy crust!