Peanut Butter without Oil

Peanut butter, also known as peanut paste, is made from peanuts and is famous for its brown color, delicious taste, and easy digestibility. It's a beloved snack for many and is considered one of the oil-rich leguminous plants. The peanut plant is originally from Brazil.

Preparation Time: 30 minutes

Serves: 4 people

Ingredients:

Peanuts: 500g (roasted and unsalted)

Olive oil: ½ cup (extra virgin)

Honey: 3 tbsp

Instructions:

Grind the Peanuts: Place the roasted and unsalted peanuts in a grinder or food processor. Turn it on and grind the peanuts until they become a powder-like consistency.

Add Olive Oil and Honey: Add the extra virgin olive oil and honey to the ground peanuts.

Blend to a Smooth Consistency: Continue blending the mixture until it becomes smooth and creamy. Scrape down the sides of the grinder occasionally to incorporate all the ingredients.

Serve: Once the peanut butter reaches the desired consistency, transfer it to a jar or container. You can serve it immediately or store it in the refrigerator for later use.

Enjoy your homemade, smooth, and healthy peanut butter!