Pasta with Ground Meat and Olive Oil

Ingredients:

Pasta: 500 grams

Ground meat: 500 grams

Tomatoes: 5 (diced)

Garlic: 1 clove (crushed)

Onion: 1 (finely chopped)

Black pepper: 1 teaspoon

Salt: ½ teaspoon

Ready-made pasta sauce: 5 tablespoons

Dried thyme: 1 tablespoon

Cream cheese: 5 tablespoons (liquid)

Sour cream: 2 small containers

Milk: 1 cup

Olive oil: ½ cup

Instructions:

Cook the pasta:

Boil the pasta in salted water until tender. Once cooked, drain and set aside.

Prepare the meat sauce:

Heat the olive oil in a large skillet. Add the chopped onion and sauté for about 1 minute.

Add the ground meat and cook over medium heat for 15 minutes, stirring occasionally.

Add the diced tomatoes and simmer for 20 minutes until the liquid evaporates, stirring occasionally.

Prepare the creamy sauce:

In a separate bowl, combine the crushed garlic, sour cream, ¼ teaspoon dried thyme, salt, black pepper, cream cheese, and milk. Mix well until the ingredients are smooth and well combined.

Assemble the dish:

In a deep pot, add the cooked pasta and pour the creamy sauce over it. Stir in a pinch of salt and black pepper.

Add the remaining dried thyme to the meat sauce and mix well.

Combine the meat sauce with the pasta, stirring gently. Heat the mixture over low heat until warmed through, stirring occasionally.

Serve:

Once everything is heated and well mixed, serve the pasta hot.

Enjoy your delicious Pasta with Ground Meat and Olive Oil! This dish is rich in flavor with the combination of olive oil, thyme, and creamy sauce. Perfect for a hearty family meal!