Luqaimat with date molasses is a traditional Arabic dessert, commonly served with Arabic coffee. This version replaces the usual syrup with date molasses, adding a unique and delicious flavor. Try this recipe from Saidaty Kitchen for a healthier and mouthwatering treat.Ingredients:
2 ½ cups of all-purpose flour
1 tablespoon of instant yeast
¼ teaspoon of salt
¼ teaspoon of sugar
½ cup of yogurt
Warm water (as needed, for kneading)
1 cup of date molasses
2 cups of vegetable oil (for frying)
Instructions:
Prepare the dough:
In a deep mixing bowl, combine the flour, sugar, salt, yeast, and yogurt. Gradually add warm water, mixing continuously, until a smooth dough forms. The dough should be soft but not sticky.
Fry the luqaimat:
Heat the vegetable oil in a deep frying pan over high heat. Once the oil is hot, use a teaspoon to take small portions of the dough and drop them gently into the oil.
Fry until golden:
Continue frying the dough balls in batches, ensuring they are golden and crisp on all sides.
Serve:
Once fried, remove the luqaimat from the oil and drain them on paper towels. Place them in a serving plate, then pour the date molasses generously over them. Optionally, garnish with crushed pistachios for an extra touch of flavor.
Preparation Time: 60 minutes
Serves: 5 people
Enjoy these soft, sweet, and flavorful luqaimat with the natural sweetness of date molasses for a special treat!
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