Don’t worry if you’re new to cooking! This simple recipe will allow you to make crispy chicken strips just like in your favorite restaurants. With just a few basic ingredients and easy steps, you’ll have a delicious dish ready in no time.
Prep Time: 10 minutes
Cooking Time: 60 minutes
Serves: 4 people
Ingredients:
500g chicken breast (cut into long strips)
2 eggs
½ cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon baking powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil (for deep frying)
Instructions:
In a bowl, mix together the eggs, flour, cornstarch, onion powder, garlic powder, baking powder, paprika, salt, and black pepper until well combined.
Dip the chicken strips into the mixture, making sure they are fully coated.
Heat oil in a deep frying pan over medium heat.
Fry the chicken strips until golden and crispy, about 5-7 minutes.
Serve hot with your favorite sauce, like ketchup, mayonnaise, or any other dipping sauce of your choice.
Enjoy your crispy, restaurant-style chicken strips!
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