If you're looking for a quick and satisfying breakfast or snack, this Cheese Sandwich with Tomato and Olives is the perfect choice. It's easy to make, yet packed with flavor, combining the creaminess of feta cheese, the freshness of tomato, and the richness of olives. Whether you're in a rush or just craving a simple meal, this sandwich is sure to hit the spot. Pair it with a hot cup of tea, and you've got a delightful start to your day!
Ingredients:
4 slices of white toast bread
4 teaspoons of feta cheese
1 tomato (sliced)
½ cup of black olives (or green olives, chopped)
½ tablespoon dried thyme
Instructions:
Toast the slices of bread in a toaster until lightly browned.
Spread the feta cheese on two slices of toast.
Add the tomato slices and chopped olives on top of the cheese.
Sprinkle the dried thyme over the tomato and olives.
Place the remaining slices of toast on top to close the sandwich.
Serve immediately with a cup of hot tea.
Preparation Time:
20 minutes
Serves:
2 people
Enjoy this quick and delicious sandwich as a perfect light breakfast or snack!
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