This Turkish-style fried egg with tomatoes is one of the most popular recipes, perfect for a delicious breakfast. It's full of protein to keep you energized throughout the day. Serve it with fresh bread and a hot cup of tea for an irresistible meal.
Cooking Time:
10 minutes
Serves:
2 people
Ingredients:
5 eggs
3 tomatoes
2 onions
2 hot peppers
2 teaspoons ghee (clarified butter)
½ cup mozzarella cheese
½ teaspoon salt
A pinch of black pepper
Preparation Method:
Cut the onions, hot peppers, and tomatoes into small cubes.
In a skillet, melt the ghee and add the onions. Sauté until the onions are softened.
Add the hot peppers and sauté well. Then add the tomatoes and cover the mixture. Let it cook for about 10 minutes until it thickens.
Season with ½ teaspoon salt and a pinch of black pepper.
Make 5 small wells in the mixture and crack one egg into each well.
Add the mozzarella cheese on top of the eggs, then cover the skillet until the cheese melts and the eggs are cooked to your desired level.
Serve the eggs hot and enjoy!
This simple yet flavorful breakfast is sure to become a favorite for any morning!
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