The hibiscus plant is a natural ingredient commonly used to make refreshing Ramadan drinks. Served cold, it offers a delicious taste along with multiple health benefits.
Cooking Time
20 minutes
Serves
4 people
Ingredients
1 cup hibiscus leaves
8 cups warm water
1 cup sugar
Ice cubes, as desired
Preparation Method
Place the hibiscus leaves in a pot over medium heat and cover them with the warm water. Bring to a boil.
Strain the hibiscus liquid into a separate container.
In serving glasses, add ice cubes and sugar.
Pour the hibiscus juice over the ice cubes and sugar.
Serve the drink cold and enjoy its refreshing taste.
Post a Comment