If you love savory flavors and want something different from traditional appetizers, this feta and spinach cake is perfect. Serve it for breakfast, as a light snack, or as a tasty treat alongside a cup of tea.
Ingredients
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All-purpose flour: 1½ cups
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Baking powder: 1 tablespoon
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Black pepper: a pinch
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Salt: a pinch
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Eggs: 3
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Vegetable oil: ½ cup
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Yogurt: ½ cup
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Spinach: 1 cup (fresh, chopped)
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Feta cheese: ¾ cup (crumbled)
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Mozzarella cheese: ¼ cup (grated)
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Parsley: 2 tablespoons (chopped)
Instructions
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Preheat the oven to 180°C (350°F).
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Prepare a medium-sized cake pan by lining it with parchment paper or greasing lightly with oil.
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In a large bowl, mix the eggs, oil, and yogurt until well combined.
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Add the flour, baking powder, salt, and black pepper. Mix until smooth.
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Gently fold in the chopped spinach, crumbled feta, grated mozzarella, and chopped parsley.
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Pour the batter into the prepared pan.
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Bake for 30–40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
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Let the cake cool slightly before slicing. Serve warm or at room temperature.
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